»   Home   »   Projects   »   Training & Education

Training & Education

Coaching and training sessions, workshops and seminars to share knowledge and skills in horticulture and business

Post harvest management Palestinian Territories

Training and consultancy for packing house and cold storage operators - Palestinian Territories (2023-2025)

Centre of Excellence smart agriculture Moldova

Study tour for acquaintance with Dutch best practices in smart agriculture, Moldova (2023)

Innovating the value chain of Palestinian olives

Olive oil value chain development in the West Bank, Palestinian Territories (2022-2026)

Climate resilient fruit sector Vietnam

Value chain development in the Mekong Delta (2020-2024)

Export Facilitation Georgia

3 days training for SMEs in the fresh fruits and vegetables business - Georgia (2023)

Agribusiness development West Georgia

Scoping mission with Wageningen University & Research - Georgia (2022)

Orange Knowledge Program Egypt

Capacity building in climate smart agriculture (2020-2022)

COLEACP training trade fair participation

Preparing for Fruit Logistica and MacFrut 2022 - ACP countries (2022)

Modernization horticulture Vietnam

Improving cultivation and postharvest through knowledge development (2014-2021)

Curriculum development Vietnam

Modernization of curricula in agricultural universities (2005-2009 and 2019-2022)

Flowers and ornamental plants Georgia

Seminar program for flower producers, traders and retailers (2018)

Horticulture Center of Excellence Moldova

Feasibility study Centre of Excellence Taul (2017-2018)

HollandDoor services

Study tours, training & matchmaking for international participants (since 2011)

Good Agricultural Practices Georgia

Implementing Good Agricultural Practices for domestic and export markets (2017)

Bureau Leeters conducted an identification mission to consult on the measures to be taken and actors to be involved in promoting a GAP framework in the Georgian agribusiness. This assignment was part of the Zrda project, funded by USAID and implemented by Chemonics. The project aims to enhance competitiveness of agricultural value chains. Many farmers and producers in the agricultural sector in Georgia cannot meet international market access requirements, such as Global GAP, which is the leading international standard for pre-harvest. Global GAP is the dot on the horizon for Georgian producers with the goal to access high-end markets. However, other pathways, such as localg.a.p. or any other (private) GAP standard, are more feasible for the short term. Jos Leeters advised on the way forward, how to come to a certification framework and which actors to involve. Furthermore, he gave specific attention to the potential of cultivation and exports of chili peppers to the Western European market.

Market development NethWork

Market development in Central America with a Dutch horticultural cluster (2012-2016)

Fruits & vegetables Eastern Europe and Balkan

Training and export promotion fruit and vegetables (2010-2015)

Horticoop skills training

Skills training for the commercial staff of all business units of Horticoop (2006-2016)

Madagascan fruits & vegetables

Workshop fresh fruits & vegetables Madagascar (2009)

Export coaching fruits & vegetables

CBI Export Coaching Programmes fresh fruits & vegetables (2004-2009)

Indonesian fruit export

Export promotion seminars for the fruit industry in Indonesia (2007)

Export coaching cut flowers

CBI Export Coaching Program fresh cut flowers in Uganda and Zambia (2004-2006)

Export coaching young plants

CBI Export Coaching Program young plants in Central America (2003-2005)